RECIPE IDEA
Roses
BAKED RHUBARB AND STRAWBERRY CRUMBLE 

  • Cut 3 - 4 trimmed rhubarb stems into 5cm (2in) lengths.
  • Place into a shallow dish and sprinkle with caster sugar.
  • Cover with foil and bake at 200°C for 15 mins, then add 250g of halved strawberries to the dish and cook for a further 5 mins.
  •  Spoon mixture into a larger dish, cover with a crumble mix, and bake for 25 mins until golden.
Follow our guide to growing your own strawberries and rhubarb. There is nothing like the sweet taste of freshly picked summer fruit.
 
Enjoyed making that? Why not try our recipe for layered raspberry and cream delight.

 
By Webbs
| Food At Webbs, Recipes, Webbs, West Hagley, Webbs, Wychbold, Food Hall