- Reindeer meat has unique properties
- It is one of the best sources of digestible proteins and has a favorable composition of amino acids
- Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial
- The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish
- 67% Wild origin meat
- Grain free and potato free
What you need to know:
- Ingredients: venison (47%), reindeer (20%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).
- Analytical ingredients: crude protein 10,2 % fat content 7,1 % crude ash 2,3 % crude fibre 0,4 % moisture 75,0 %.
