- Filotea's Filini are a short irregularly cut artisan egg pasta traditionally matched with vegetable soups
- The completely artisanal production process with which they are produced gives them an extraordinary capacity to absorb sauces, lightness, digestibility and an excellent yield during cooking
- Made with semolina, flour and fresh eggs of the best Italian origin
- Filini are perfect with a traditional minestrone soup
What you need to know:
- 1 x Filotea Filini Tiny Egg Pasta (250g)
- Serves 4 people
- Cooking time: 2 minutes
- Product of Italy
- Ingredients:
Durum WHEAT semolina, EGGS (27%), WHEAT flour (type 00) (May contain MOLLUSCS, SOYBEANS, and MUSTARD) - Allergens: See ingredients above in bold
