- Slightly less wide than tagliatelle, egg linguine is a long pasta that goes well with a white or red fish, shellfish or mollusc sauce, or with a good Genoese pesto
- A rough and porous surface ensures the pasta has a great capacity to retain sauces
- Made with semolina, flour and fresh eggs of the best Italian origin
- Highly digestible and with an excellent yield during cooking
What you need to know:
- 1 x Filotea Le Matassine Linguine Nest Artisan Egg Pasta (250g)
- Serves 4 people
- Cooking time: 8 minutes
- Product of Italy
- Ingredients:
Durum WHEAT semolina, EGGS (27%), WHEAT flour (May contain MOLLUSCS and SOYBEANS) - Allergens: See ingredients above in bold
