- A variation of the classic Tagliatelle, Paglia e Fieno are distinguished by their characteristic colour (provided by spinach) that allows the creation of visually lively dishes
- The processing follows the steps of the traditional Marche recipe which, with patience and passion, allows Filotea to create a highly digestible, light product
- Thanks to the bronze drawing and slow drying, this pasta has an excellent capacity to retain sauces
- Made with semolina, flour and fresh eggs of the best Italian origin
- Paglia e Fieno Tagliatelle are perfect with traditional ragù
What you need to know:
- 1 x Filotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta (250g)
- Serves 4 people
- Cooking time: 8 minutes
- Product of Italy
- Ingredients:
Durum WHEAT semolina, EGGS (27%), WHEAT flour (May contain MOLLUSCS and SOYBEANS) - Allergens: See ingredients above in bold
