- Pappardelle are among the most well-known and used pasta cuts in Italian cuisine, traditionally paired with game, wild boar and hare sauces
- The bronze drawing makes the surface of the sheet rough and porous, meaning Filotea's Pappardelle has an excellent capacity to absorb sauces, making your dishes truly tasty
- Made with a mixture of fresh eggs from free-range hens, durum wheat semolina and Italian soft wheat flour, the artisanal process involves rolling out the dough by hand and slowly drying it at low temperatures, techniques that guarantee lightness, digestibility and unique aromas
What you need to know:
- 1 x Filotea Pappardelle Artisan Egg Pasta (250g)
- Serves 4 people
- Cooking time: 5 minutes
- Product of Italy
- Ingredients:
Durum WHEAT semolina, EGGS (30%), WHEAT flour (May contain MOLLUSCS, and SOYBEANS) - Allergens: See ingredients above in bold
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
