- With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)
- Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility
- After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven
- New hinged oven door design with ViewFlame™ technology to boost visibility
- Mounted digital thermometer displays internal ambient oven temperature (batteries included)
- Large cooking area fits up to 16-inch pizzas and other substantial cooks
What you need to know:
- 1 x Ooni Karu 16 Multi-Fuel Pizza Oven
- Included in the box: Ooni Karu® 16 Oven main body, ViewFlame™ glass oven door, Cordierite pizza stones, Ooni Karu 16® chimney, Chimney cap, Burner tray & grate, Draft Defender Plate, Fuel hatch, Digital thermometer, Essentials guide
- Unboxed dimensions: 81 x 50 x 83cm (31.9 x 19.7 x 32.7?)
- Unboxed weight: 28.4kg (62.6 lbs)
- Cooking surface: 42.42 x 42.42cm (16.7 x 16.7?)
- 0.6? thick (15mm) cordierite pizza stones
- Oven body made of powder coated carbon steel and stainless steel
- Note: The Ooni Karu 16 Gas Burner is an optional upgrade that is not included with the model, please purchase separately
