FOUGASSE WITH OLIVES AND THYME

Ingredients

150g Flour
1/2 tsp Salt
10g Fresh yeast
125ml Lukewarm water
150g Sundried tomatoes in olive oil
4 tbsp Pitted black olives
4 Sprigs of thyme
Olive oil

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Recipe Preparation

In the kitchen :

1. Combine the flour and salt. Dissolve the yeast in the lukewarm water and add.
 
2. Add a trickle of olive oil and knead to obtain a smooth dough. Cover and leave to rest for 1 hour.
 
3. Strain the sundried tomatoes and chop the black olives. Wash the thyme and strip off the leaves

4. Knead the dough again and incorporate the thyme leaves, olives and tomatoes.

5. Divide into two balls and dust them lightly with flour
 
6.Oil the baking tray. Place the balls of dough on it, flattening them into an oval shape. Prick with a fork and leave to rise for 15 minutes.
 
7. Brush with a bit of olive oil.
 
At the barbecue :

1. Prepare the barbecue for indirect heat – approx. 240 ºC. Place the pizza stone on the grate and let it preheat.
 
2. Place the baking tray on it and bake for 15-20 minutes, with the lid closed.
 
3. Check that the bread is baked and remove bread from heat.

4. Wait until the fougasse has cooled, then serve and enjoy!

Watch Fougasse with Olives and Thyme 

By Webbs
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