- Add Weber Apple Wood Chips directly onto the coals of your charcoal BBQ or into the smoker box on a gas barbecue to impart a slightly sweet yet still dense, fruity smoke flavour to your barbecued food
- Simply soak the wood chips for about 2 hours before adding them to the barbecue to impart a delicious smoky flavour
- Apple wood chips work especially well for smoking beef, poultry, game birds and pork (especially ham) making them a pretty good all round choice
- Made from 100% natural sources they're safe to use around food
What you need to know:
- Weber Apple Wood Chips 0.7kg
- For use on gas and charcoal barbecues
- Slightly sweet but also dense fruity smoke flavour
- Particularly suited to beef, poultry, game birds and pork (especially ham)
- Beech, Whiskey Oak, Cherry, Pecan, Hickory and Mesquite Wood Chips also available for separate purchase
- From Weber
