Weber Barbecue School Cookery Courses 2025

Location: Webbs, Wychbold
Dates:
Saturday 19th April, Menu: Weber BBQ Favourites Course
Monday 5th May (Bank Holiday), Menu: Weber's American Grilling Course
Sunday 1st June, Menu: Weber's Asian BBQ Course
Sunday 6th July, Menu: Weber BBQ Favourites Course
Saturday 2nd August, Menu: Weber's American Grilling Course
Time: 11:00am - 2:00pm
Price: £70 per person

Book Wychbold

Get ready for summer with the ultimate barbecue cookery masterclass from the world's barbecue experts. As a flagship Weber World store, we are delighted to offer you this 3 hour, hands-on, cookery school certified by Weber where you can learn new skills and techniques from a Weber barbecue chef while cooking up some tasty dishes. This relaxed and fun course is limited to a small group of participants to provide an enjoyable atmosphere for your tuition and is sure to expand your barbecuing mindset.


The course includes:

  • 3-hour hands-on cooking experience with a Weber-certified barbecue chef

  • The opportunity to cook on the latest Weber Barbecues to increase your cooking repertoire. The recipes will include the use of a range of accessories so that you learn about the different cooking methods and techniques used to produce some exceptionally delicious food.

  • Drinks provided throughout your course

  • Cook and eat all of the food produced on the day

  • Weber Apron to take home plus a digital recipe brochure & digital course certificate.


See course menu's below, To ensure you enjoy your course menu of choice, see the menu dates at the top of this page.
 



Menu - Weber BBQ Favourites Course:

Welcome Snack:

  • White Pizza

Rub and Marinade Session:

  • Weber’s Piri-Piri Rub

  • Gremolata

  • Mojo Rojo Sauce

Main Menu:

  • Smashed Taco Cheeseburger

  • Grilled Piri-Piri Chicken Legs / Spatchcock

  • Grilled Vegetable Skewers with Gremolata

  • Crispy Potatoes

  • Fruit Crumble Cake
     



Menu - Weber's American Grilling Course:

Welcome Snack:

  • Loaded Nachos

Rub and Marinade Session:

  • Salt, Pepper & Garlic Seasoning

  • Weber’s Texas Dry Rub

  • Carolina Gold BBQ Sauce

Main Menu:

  • Classic Buffalo Wings with Celery and Blue Cheese Dip

  • Armadillo Eggs

  • Build Your Own Smashed Cheeseburger

  • Buttermilk Spatchcock Chicken / Chicken Legs

  • American Pancakes with Berries, Syrup and Cream

Demo:

  • Ultimate Mac 'n' Cheese




Menu - Weber's Asian BBQ Course:

Welcome Snack:

  • Thai Fish Cakes

Rub and Marinade Session:

  • Sichuan, Salt & Garlic Seasoning

  • Five Spice Rub

  • Asian Style BBQ Sauce

Main Menu:

  • Teriyaki Mushroom Gao Bao

  • Char Sui Style BBQ Pork

  • Grilled Pak Choi

  • Boiled Rice

  • Coconut Pancakes With Sticky Pineapple

Demo:

  • Crying Tiger Ribeye Steak with Chilli Dipping Sauce


Equipment to be used:
We will use a range of equipment on the day provided by Weber, including the Genesis EPX335, Master-Touch Premium, Searwood XL 600 Wood Pellet Grill, Slate GPD & Summit Kamado. The equipment used should cover the breadth of barbecue types you may have at home or help you decide which barbecue to go for if you are planning to up your barbecue game this summer.

Chef Bio:
Wychbold courses are led by Shane Bagley, a classically trained American Pit Master. After starting his career at Le Cordon Bleu in San Francisco, he worked in some of the city's most notable restaurants and hotels. After moving to the UK and setting up several restaurants and barbecue catering companies, he eventually began hosting cooking courses leading to his partnership with Weber. 

Please let us know beforehand if you need help accessing our venue. The event space is flat and has just one step. Unfortunately, as this is a group event, we cannot guarantee a lack of allergens in any of the food produced on the day.

By Webbs
May, June, July, August| Cook, Webbs, Wychbold, Weber, barbecues